How to Make Cheese Volume 1
Cheesemaking is easy. It's so easy, you already have three ingredients for the easiest cheese in the world in your kitchen right now: blue-top milk, a lemon and some plain salt. Even better, you can make a simple cheese using those ingredients just after breakfast and eat it with lunch or dinner.
Plus there are 16 more recipes for cheese and dairy products from butter and cream cheese to cheddar, edam and farmhouse blue.
Cheese-maker and tutor Jean Mansfield covers all the basics of how to make your own cheese, you'll discover how cheese can go right (and wrong!), save yourself money and discover that cheese-making is just as fun and easy as any other kind of cooking, but better!